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This Italian salad features Can canelini beans, drained. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cannelini Salad
Description
This Italian salad features Can canelini beans, drained. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Grated zest of 1 lemon Juice of 1 lemon 1 bn Fresh parsley, chopped 3 ea Garlic cloves, minced 2 ts Fresh rosemary, minced 2 ea Fresh sage leaves, chopped 2 tb Nicoise olives, pitted & -- chopped Salt & pepper to taste 6 ea Leaves butter lettuce Combine all ingredients in a bowl except lettuce. Toss well & chill for at least an hour, preferably overnight. To serve, place a scoop of bean salad in each lettuce leaf
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Sod.; 3m. VT July, 1993
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 116.2kcal
- % Daily Value *
- Total Fat 0.8g2%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 22.5mg1%
- Total Carbohydrate 26.2g9%
- Dietary Fiber 10.1g41%
- Sugars 12.4g
- Protein 6.8g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beans, canelini, cannelini, drained, italian, salad, title, vegan, homemade, easy
