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This International main features Chicken breasts, cooked — chopped, Onion — diced, Shredded carrots, 1/2 oz.) cream of chicken soup — condensed. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Zucchini Casserole
Description
This International main features Chicken breasts, cooked -- chopped, Onion -- diced, Shredded carrots, 1/2 oz.) cream of chicken soup -- condensed. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine zucchini and onion in medium saucepan, add water to cover and bring to a boil. Boil for 5 minutes; drain and cool. Combine carrots, soup, sour cream and garlic powder in large bowl. Add zucchini/onion and chicken; mix. Spread in buttered 13x9 inch baking dish. To prepare topping, melt butter in skillet, add bread stuffing and seasoning packet and toss well. Sprinkle stuffing over casserole. Top with cheese, if desired. Bake at 350 for 1 hour or until golden brown
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diced unpeeled zucchini
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 760.8kcal
- % Daily Value *
- Total Fat 45.9g71%
- Saturated Fat 23.2g116%
- Cholesterol 242.0mg81%
- Sodium 569.9mg24%
- Total Carbohydrate 15.8g6%
- Dietary Fiber 4.2g17%
- Sugars 8.8g
- Protein 66.4g133%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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