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This International main features Zucchini; sliced 2 teaspoon Parsley, Bisquick 1/2 teaspoon Salt, Eggs; beaten 1/2 teaspoon Garlic powder, Onion; chopped 1/2 teaspoon Oregano, Cheese; grated 8 oz Mozzerella cheese. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Zucchini Casserole
Description
This International main features Zucchini; sliced 2 teaspoon Parsley, Bisquick 1/2 teaspoon Salt, Eggs; beaten 1/2 teaspoon Garlic powder, Onion; chopped 1/2 teaspoon Oregano, Cheese; grated 8 oz Mozzerella cheese. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix all except Mozzerella cheese well. Place in well-greased 13x9. Top with either shredded Mozzerella or Mozzerella slices. Bake in 350 oven for 40 minutes
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 58.3kcal
- % Daily Value *
- Total Fat 1.4g3%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 20.4mg1%
- Total Carbohydrate 10.2g4%
- Dietary Fiber 2.9g12%
- Sugars 6.3g
- Protein 3.2g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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