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This Italian main features Margarine + 1/2 teaspoon Dried oregano;, Margarine 1/4 teaspoon Dried basil;, Zucchini; thinly sliced Salt and pepper to taste;, Onions; chopped 2 Eggs; slightly beaten, Parsley flakes; 6 oz Mozzarella; shredded. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Zucchini-Mozzarella Casserole
Description
This Italian main features Margarine + 1/2 teaspoon Dried oregano;, Margarine 1/4 teaspoon Dried basil;, Zucchini; thinly sliced Salt and pepper to taste;, Onions; chopped 2 Eggs; slightly beaten, Parsley flakes; 6 oz Mozzarella; shredded. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Melt margarine in a large nonstick skillet over medium heat.
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Add zucchini and onions and cook 10 minutes, stirring frequently until vegetables are tender crisp.
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Remove from heat.
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Preheat oven to 350.
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Add seasonings to zucchini mixture.
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In a large bowl, combine eggs, cheese, and mustard.
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Add zucchini mixture and stir until combined.
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Pour into a casserole dish that has been sprayed with a nonstick cooking spray.
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Bake 35 minutes, or until lightly browned
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 84.4kcal
- % Daily Value *
- Total Fat 4.2g7%
- Saturated Fat 1.3g7%
- Cholesterol 0.0mg0%
- Sodium 71.9mg3%
- Total Carbohydrate 10.4g4%
- Dietary Fiber 2.9g12%
- Sugars 6.3g
- Protein 3.3g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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