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This International bread features Unbleached flour, Granulated sugar, Baking powder, Cinnamon, Baking soda. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Zucchini Muffins #2
Description
This International bread features Unbleached flour, Granulated sugar, Baking powder, Cinnamon, Baking soda. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Temperature 1/2 ts Vanilla 1 1/2 c Zucchini -- shredded Preheat oven at 350.
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Prepare muffin pans with cooking spray and flour.
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In a mixing bowl, combine flour, sugar, baking powder, cinnamon, baking soda and salt.
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In another mixing bowl, combine egg whites, applesauce, vanilla, and zucchini.
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Mix in dry ingredients with wet ingredients just until combined.
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Use an ice cream scoop to fill batter evenly among pans .
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Bake 20 minutes
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 410.8kcal
- % Daily Value *
- Total Fat 0.6g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 1478.6mg62%
- Total Carbohydrate 89.4g30%
- Dietary Fiber 2.6g11%
- Sugars 42.1g
- Protein 11.6g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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