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This International bread features All-purpose flour, Baking soda, Baking powder, Salt, Cinnamon. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Zucchini Apple Bread
Description
This International bread features All-purpose flour, Baking soda, Baking powder, Salt, Cinnamon. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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substitute, thawed -(5 eggs) 2 c White sugar 1 c Brown sugar, firmly packed 1 1/2 c Vegetable oil 1 tb Vanilla 2 c Shredded zucchini 1 c Shredded apple 1 1/2 c Chopped nuts
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Combine the first six dry ingredients;
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set aside.
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In a large bowl, combine the Egg Beaters, sugars, oil, and vanilla.
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Beat at medium speed with an electric mixer until well blended.
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By hand stir in the zucchini, apples, and nuts.
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Add the dry ingredients and stir just until moistened.
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Spoon the batter into three greased and floured 8 1/4 x 4 1/2 x 3-inch loaf pans.
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Bake at 350 F (177&# 194;°C).
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for 50-55 minutes or until a pick inserted in the centers comes out clean.
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Cool for 10 minutes.
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Remove from pan and cool completely.
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Wrap and store overnight
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 1343.9kcal
- % Daily Value *
- Total Fat 14.6g23%
- Saturated Fat 4.0g20%
- Cholesterol 373.0mg125%
- Sodium 6748.0mg282%
- Total Carbohydrate 251.0g84%
- Dietary Fiber 12.8g52%
- Sugars 2.3g
- Protein 45.4g91%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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