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This Southern bread features Shredded zucchini, Chopped onions, Margarine, Dried dill weed, Basil. It delivers aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Zucchini Cheese Biscuit Roll-Ups
Description
This Southern bread features Shredded zucchini, Chopped onions, Margarine, Dried dill weed, Basil. It delivers aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-cheese Bisquick baking mix (recipe -follows) 1/2 c Cold water Bisquick Baking Mix 2 1/4 c Flour 2 tb Baking powder 1/4 c Dry milk powder 1 Stick margarine 1/4 c Oil Heat oven to 400 degrees. Cook and stir zucchini and onion in margarine until tender. Stir in dill weed and basil: reserve. Mix baking mix and water until soft dough forms: beat vigorously 20 strokes. Gently smooth dough into ball on floured cloth-covered board. Knead 5 times. Roll dough into rectangle, 15 x 9 inches: sprinkle with reserved zucchini mixture and the cheese. Roll up tightly, beginning at 15 inch side. Seal well by pinching edge of dough into roll. Cut into twelve 1 1/4-inch slices. Place slices, cut sides down, on greased cookie sheet. Bake until golden brown. 15 to 20 minutes. Serve immediately. Refridgerate any remaining biscuits. 1 dozen biscuits
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Shredded sharp cheddar
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 281.7kcal
- % Daily Value *
- Total Fat 22.6g35%
- Saturated Fat 13.5g68%
- Cholesterol 58.2mg20%
- Sodium 416.9mg18%
- Total Carbohydrate 4.1g2%
- Dietary Fiber 0.9g4%
- Sugars 2.2g
- Protein 15.9g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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