Zucchini Chutney

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Servings: 1 Difficulty: Intermediate
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Indian-style classic sauce that brings home-style flavor to your table
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This Indian sauce features Zucchini, Onions, Hing, Tamcon, Chillies. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Zucchini Chutney

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 33.8

Description

This Indian sauce features Zucchini, Onions, Hing, Tamcon, Chillies. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Fry cut zucchini, onions, and green chillies.
  2. Add turmeric, salt, cook on low flame for 5 to 10 minutes.
  3. Boil tamcon, add to mix above.
  4. Pulverize the whole thing in blender.
  5. Seasoning: Thalshi Kottify with mustard seeds, urad dal.
  6. Rajeev Krishnamoorthy

Nutrition Facts

Servings 1

Amount Per Serving
Calories 33.8kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 9.1mg1%
Total Carbohydrate 7.2g3%
Dietary Fiber 2.2g9%
Sugars 3.9g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, chillies, chutney, hing, indian, onions, sauce, tamcon, title, vegan, zucchini
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