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This Italian dessert features Zucchini, sliced 1/4 inch. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Zucchini Custard
Description
This Italian dessert features Zucchini, sliced 1/4 inch. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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thick 1/4 c Sour
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cream 1/2 ts Seasoned salt 1/8 ts Pepper 1 Egg 2 tb Margarine 1 ds Of garlic salt 1/2 c Parmesan or romano cheese, -grated
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Boil zucchini in small amount of boiling water until tender crisp.
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Drain well and place in shallow 1 quart baking dish.
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With fork, beat together next 6 ingredients and half the cheese.
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Pour over zucchini and sprinkle with remaining cheese.
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Bake in 400 F (204&# 194;°C) oven for 15 minutes or until set
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 17.0kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 8.0mg1%
- Total Carbohydrate 3.1g2%
- Dietary Fiber 1.0g4%
- Sugars 2.1g
- Protein 1.2g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, boiling, cheese, custard, dessert, inch, italian, sliced, title, vegan, zucchini
