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This Mexican main features Blossoms, Butter or margarine, Inch flour tortilla, Avocado slices. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Zucchini Flower Taco
Description
This Mexican main features Blossoms, Butter or margarine, Inch flour tortilla, Avocado slices. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salsa to taste Rinse blossoms well, checking for insects. Melt butter over medium heat. Add blossoms and cook, turning often, until wilted, 3-4 minutes. Remove from pan. Lay tortilla flat in pan and put blossoms on half the tortilla. Sprinkle with cheese. Cook until cheese melts. Lay avocado slices on cheese, fold tortilla over filling. Slide onto a plate and accompany with salsa
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Shredded Jack cheese
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Grated Parmesan cheese
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 245.0kcal
- % Daily Value *
- Total Fat 18.0g28%
- Saturated Fat 4.7g24%
- Cholesterol 10.3mg4%
- Sodium 152.7mg7%
- Total Carbohydrate 19.0g7%
- Dietary Fiber 7.2g29%
- Sugars 4.0g
- Protein 5.5g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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