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This International bread features All-Purpose Flour, Baking Powder, Baking Soda, Salt, Ground Cinnamon. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Zucchini Muffins
Description
This International bread features All-Purpose Flour, Baking Powder, Baking Soda, Salt, Ground Cinnamon. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Drained 1 c Walnuts -- chopped Preheat oven to 350.
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Line 2 regular-size muffin trays with baking cups.
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In a large bowl, mix flour, baking powder, soda, salt, and cinnamon; set aside.
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In another large bowl, beat together eggs, sugar, vanilla, and oil.
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Add zucchini, and mix well.
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Add flour mixture, and blend.
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Stir in pineapple and walnuts.
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Pour batter in equal parts into muffin cups.
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Bake about 20 minutes, or until toothpick inserted into center of muffin comes out clean
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1669.8kcal
- % Daily Value *
- Total Fat 66.6g103%
- Saturated Fat 10.8g54%
- Cholesterol 139.9mg47%
- Sodium 2679.1mg112%
- Total Carbohydrate 245.5g82%
- Dietary Fiber 10.3g42%
- Sugars 101.1g
- Protein 25.8g52%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, blending, bread, cinnamon, crushed, eggs, flour, grated, ground, international, muffins, oil, pineapple, powder, salt, soda, sugar, title, vanilla
