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This Italian breakfast features Zucchini, shredded (about. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Zucchini Pancakes
Description
This Italian breakfast features Zucchini, shredded (about. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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to 3 small zucchini) 2 Eggs 1/2 c Flour 1 ts Baking powder 1/4 c Parmesan cheese 1/2 sm Or medium onion,grated Lots black pepper, freshly -Grated 1 ts Dill 1/2 ts Salt (I use garlic and -Seasoned salt.) Sour
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cream In a heated skillet filmed with oil,drop mixture by spoonful, 3 at a time.You may need to
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spread them out a little with your spoon.When golden,turn and flatten down a bit,if they rise.The smell of the dill,onion,and Parmesan cheese sends my spouse into a feeding frenzy.
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Serve with sour
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cream ,if desired
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 20.4kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 9.6mg1%
- Total Carbohydrate 3.7g2%
- Dietary Fiber 1.2g5%
- Sugars 2.5g
- Protein 1.4g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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