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This Italian bread features Flour, Sugar, Parmesan cheese, Baking powder, Soda. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Zucchini Parmesan Bread
Description
This Italian bread features Flour, Sugar, Parmesan cheese, Baking powder, Soda. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix lemon juice and milk; set aside. Preheat oven to 350. Grease 9X5 loaf pan. Combine flour, zucchini, sugar, cheese, baking powder, soda and salt. In saucepan, melt butter; stir in milk and lemon juice, eggs, and onion until smooth. Add liquid mixture to dry mixture just until mixed. Spread in prepared pan. Bake 55-60 min until toothpick comes out clean and loaf pulls away from sides of pan
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Shredded unpared zucchini
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 984.2kcal
- % Daily Value *
- Total Fat 23.5g37%
- Saturated Fat 8.8g45%
- Cholesterol 107.7mg36%
- Sodium 8687.9mg362%
- Total Carbohydrate 160.6g54%
- Dietary Fiber 5.6g23%
- Sugars 20.7g
- Protein 29.5g59%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, cheese, eggs, flour, italian, juice, lemon, margarine, milk, minced, onion, parmesan, powder, salt, soda, sugar, title, vegetarian, zucchini
