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This International main features Fresh zucchini, Onions, Pickling or kosher salt, Sugar, Mustard seed. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Zucchini Pickle
Description
This International main features Fresh zucchini, Onions, Pickling or kosher salt, Sugar, Mustard seed. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Wash zucchini and cut in thin slices.
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Peel and cut onions in quarters, then slice very thin.
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Add to zucchini.
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Cover zucchini and onions with 1 inch water and add salt.
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Let stand 2 hours.
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Drain thoroughly.
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Bring remaining ingredients to boiling.
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Pour over zucchini and onions.
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Let stand 2 hours.
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Bring all ingredients to boiling point and heat 5 minutes.
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Pack hot into hot jars, leaving 1/4 inch head space.
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Remove air bubbles.
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Adjust caps.
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Process 15 minutes in boiling water bath
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 562.7kcal
- % Daily Value *
- Total Fat 0.9g2%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 58548.1mg2440%
- Total Carbohydrate 133.7g45%
- Dietary Fiber 3.5g15%
- Sugars 127.0g
- Protein 3.6g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, celery, fresh, international, kosher, main, mustard, onions, pickle, pickling, salt, seed, sugar, title, turmeric, vegan, vinegar, zucchini
