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This International bread features All-purpose flour, Sugar, Powder, Salt, Butter; chilled. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chocolate Chip Orange Scones
Description
This International bread features All-purpose flour, Sugar, Powder, Salt, Butter; chilled. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 400 degrees; butter a 9-inch circle in the center of a baking sheet.
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In a large bowl, stir together the flour, sugar, baking powder and salt.
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Cut the butter into 1/2-inch cubes and distribute them over the flour mixture.
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With a pastry blender or two knives used scissors fashion,
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cut in the butter until the mixture resembles coarse crumbs.
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In a small bowl, stir together the eggs, orange juice, vanilla extract and orange peel.
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Add to the flour mixture and stir to combine.
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The dough will be sticky.
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With lightly floured hands, knead in the chocolate chips until they are evenly distributed.
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With lightly floured hands, pat the dough into an 8-inch circle in the center of the baking sheet.
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If desired, brush the egg white mixture over the tops and sides of the dough.
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With a serrated knife, cut the dough into 8 wedges.
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Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the baking sheet to a wire rack and cool for 10 minutes.
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With a spatula, transfer the scones to a wire rack to cool.
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Recut into wedges if necessary.
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Serve warm or cool completely and store in an air-tight container.
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These scones freeze well.
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Penny Halsey (ATBN65B).
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 537.1kcal
- % Daily Value *
- Total Fat 18.1g28%
- Saturated Fat 9.9g50%
- Cholesterol 121.8mg41%
- Sodium 55793.9mg2325%
- Total Carbohydrate 75.2g26%
- Dietary Fiber 2.3g10%
- Sugars 19.4g
- Protein 9.4g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, blending, bread, butter, chilled, chip, chips, chocolate, eggs, extract, flour, glaze, grated, international, juice, mixed, optional, orange, peel
