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This International dessert features Zucchini; chopped, Onion; chopped. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Zucchini Pie #2
Description
This International dessert features Zucchini; chopped, Onion; chopped. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper ds Nutmeg 2 Eggs; beaten 1/2 c Dried bread crumbs 8 sl Swiss cheese 2 tb Parsley; chopped Paprika In a medium-sized bowl
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combine beaten eggs with all ingredients except cheese , parsley and paprika.
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grease a pie pan, preferably deep dish, and
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layer zucchini mixture alternately with cheese, ending with cheese.
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Sprinkle with parsley and paprika and bake in a 350 degree oven for 25 minutes.
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Phelps.
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or
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 45.8kcal
- % Daily Value *
- Total Fat 0.7g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 19.7mg1%
- Total Carbohydrate 8.6g3%
- Dietary Fiber 2.6g11%
- Sugars 5.6g
- Protein 3.0g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, chopped, dessert, international, onion, pie, title, vegan, vegetables, zucchini
