These chocolate chip pancakes are the ultimate comfort food breakfast, combining fluffy, golden-brown batter with gooey pockets of melted chocolate. Made with buttermilk for a tender crumb and a hint of tang, they are incredibly light and airy. The addition of egg beaters makes this recipe convenient and easy to whip up on busy mornings. Serve them warm with a drizzle of maple syrup, a pat of butter, or a dusting of powdered sugar. This dish is ideal for leisurely weekend brunches, holiday mornings, or treating the kids on a special occasion. Simple ingredients come together quickly to create a sweet, indulgent start to your day that feels both homemade and luxurious.
Chocolate Chip Pancakes, Use Egg Beaters.
Description
These chocolate chip pancakes are the ultimate comfort food breakfast, combining fluffy, golden-brown batter with gooey pockets of melted chocolate. Made with buttermilk for a tender crumb and a hint of tang, they are incredibly light and airy. The addition of egg beaters makes this recipe convenient and easy to whip up on busy mornings. Serve them warm with a drizzle of maple syrup, a pat of butter, or a dusting of powdered sugar. This dish is ideal for leisurely weekend brunches, holiday mornings, or treating the kids on a special occasion. Simple ingredients come together quickly to create a sweet, indulgent start to your day that feels both homemade and luxurious.Ingredients
Directions
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In a large bowl, whisk together the eggs and buttermilk until well combined.
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In a separate medium bowl, sift together the flour, baking soda, baking powder, salt, and sugar to ensure there are no lumps.
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Pour the wet egg mixture into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are okay.
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Stir in the melted butter until evenly distributed throughout the batter.
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Fold in the chocolate chips gently so they are evenly distributed.
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Heat a griddle or large skillet over medium-high heat until hot. Lightly grease with butter or oil.
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Drop batter by spoonfuls onto the hot griddle to form pancakes.
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Sprinkle a few extra chocolate chips on top of the pancakes if desired.
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Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
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Flip the pancakes and cook on the other side until golden brown and cooked through, about another 2 minutes.
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Serve immediately with your favorite toppings.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1068.1kcal
- % Daily Value *
- Total Fat 27.3g42%
- Saturated Fat 14.2g71%
- Cholesterol 224.6mg75%
- Sodium 5501.1mg230%
- Total Carbohydrate 172.2g58%
- Dietary Fiber 6.1g25%
- Sugars 33.8g
- Protein 32.4g65%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
