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This International breakfast features Zucchini (about 3 lbs, Garlic — thinly sliced, Medium mushrooms — thinly sliced, Onion — thinly sliced, Water. It delivers aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Zucchini Stuffed With Mushrooms (1 Pt
Description
This International breakfast features Zucchini (about 3 lbs, Garlic -- thinly sliced, Medium mushrooms -- thinly sliced, Onion -- thinly sliced, Water. It delivers aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut 4 zucchini in half lengthwise and carefully scoop out the pulp and seeds, taking care not to break the skins (leave 1/4" of pulp in shell).
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Chop the pulp and seeds and set aside.
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Blanch the zucchini in boiling water for 5 minutes and then plunge into ice water.
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leave the shells in the water for 10 minutes.
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Carefully drain and set aside.
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Cut the remaining zucchini into quarters lengthwise and then into 1/4" slices.
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In a medium size pan,
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combine the chopped zucchini, zucchini slices, garlic mushrooms, onion, water and salt.
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Cook over medium low heat, uncovered, for 35 to 40 minutes, or until the water has evaporated.
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Remove from the heat and stir in the tarragon.
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Stuff the zucchini shells with the vegetable mixture.
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Place them in a shallow baking dish and bake at 350 for 15 minutes.
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Finish cooking under the broiler for 3 to 4 minutes, or until the stuffing begins to brown.
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serve ,
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place 2 zucchini halves on each of 4 plates,
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sprinkle the diced tomato over and around, and
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sprinkle with the chervil leaves.
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; 5.8
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 192.6kcal
- % Daily Value *
- Total Fat 3.6g6%
- Saturated Fat 0.5g3%
- Cholesterol 0.0mg0%
- Sodium 7340.9mg306%
- Total Carbohydrate 39.3g14%
- Dietary Fiber 12.3g50%
- Sugars 9.2g
- Protein 13.2g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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