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This International main features Zucchini, about 3 pounds, Cloves; thinly sliced, Mushrooms; thinly sliced, Onion. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Zucchini Stuffed With Mushrooms
Description
This International main features Zucchini, about 3 pounds, Cloves; thinly sliced, Mushrooms; thinly sliced, Onion. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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and diced 1/2 c Chervil leaves
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Cut 4 zucchini in half lengthwise and carefully scoop out the pulp and seeds, taking care not to break the skins (leave 1/4 inch of pulp in shell).
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Chop the pulp and seeds and set aside.
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Blanch the zucchini in boiling water for 5 minutes and then plunge into ice water.
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Leave the shells in the water for 10 mintues.
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Carefully drain and set aside.
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Cut the remaining zucchini into quarters lengthwise and then into 1/4-inch slices.
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In a medium-size pan,
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combine the chopped zucchini, zucchini slices, garlic, mushrooms, onion, water and salt.
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Cook over medium-low
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heat , uncovered, for 35 to 40 minutes,or until the water has evaporated.
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Remove from the heat and stir in the tarragon.
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Stuff the zucchini shells with the vegetable mixture.
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Place them in a shallow baking dish and bake at 350 degrees for 15 minutes.
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Finish cooking undcr the broiler for 3 to 4 minutes, or until the stuffing begins to brown.
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serve ,
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place 2 zucchini halves on each of 4 plates,
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sprinkle the diced tomato over and around, and
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sprinkle with the chervil leaves
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 92.7kcal
- % Daily Value *
- Total Fat 1.3g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 7339.0mg306%
- Total Carbohydrate 14.9g5%
- Dietary Fiber 4.6g19%
- Sugars 9.4g
- Protein 11.1g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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