These Chocolate Chip Peanut Butter Crescents are the ultimate quick treat for peanut and chocolate lovers. Made with convenient refrigerated crescent roll dough, this recipe comes together in under 15 minutes of prep time. Each crescent is generously filled with creamy chunky peanut butter, a sprinkle of granulated sugar for crunch, and rich chocolate chips that melt into gooey pockets of joy as they bake. The result is a golden-brown, flaky pastry that balances salty, sweet, and nutty flavors perfectly. They are perfect for after-school snacks, coffee break treats, or a fun addition to dessert platters. Simple enough for kids to help assemble, yet indulgent enough to satisfy any sweet tooth.
Chocolate Chip Peanut Butter Crescents
Description
These Chocolate Chip Peanut Butter Crescents are the ultimate quick treat for peanut and chocolate lovers. Made with convenient refrigerated crescent roll dough, this recipe comes together in under 15 minutes of prep time. Each crescent is generously filled with creamy chunky peanut butter, a sprinkle of granulated sugar for crunch, and rich chocolate chips that melt into gooey pockets of joy as they bake. The result is a golden-brown, flaky pastry that balances salty, sweet, and nutty flavors perfectly. They are perfect for after-school snacks, coffee break treats, or a fun addition to dessert platters. Simple enough for kids to help assemble, yet indulgent enough to satisfy any sweet tooth.Ingredients
Directions
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Preheat your oven to 375&# 194;°F (190ðC) and line a baking sheet with parchment paper or leave it ungreased.
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Unroll the refrigerated crescent roll dough and separate it into 8 individual triangles.
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Spread approximately 1 teaspoon of chunky peanut butter onto the wide end of each triangle, leaving a small border at the edges.
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Sprinkle each triangle with about 1/2 teaspoon of sugar for added crunch and sweetness.
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Top each with about 1 teaspoon of chocolate chips.
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Starting from the wide end, tightly roll each triangle up toward the point.
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Place the rolls on the prepared baking sheet with the seam side down to help them hold their shape.
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Bake for 8 to 10 minutes, or until the crescents are golden brown and the chocolate has melted.
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Remove from the oven and let cool on the baking sheet for 2 minutes before serving warm.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 124.7kcal
- % Daily Value *
- Total Fat 7.2g12%
- Saturated Fat 2.3g12%
- Cholesterol 0.9mg1%
- Sodium 39.9mg2%
- Total Carbohydrate 12.9g5%
- Dietary Fiber 1.1g5%
- Sugars 11.2g
- Protein 2.8g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
