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This Mediterranean soup features Olive oil, Finely chopped garlic, Dry white wine, Firm ripe tomatoes, peeled. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Zuppa Di Vongole
Description
This Mediterranean soup features Olive oil, Finely chopped garlic, Dry white wine, Firm ripe tomatoes, peeled. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Seeded, gently squeezed of Excess juice, and coarsely Chopped 2 Dozen small hard-shell clams In their shells 1/2 pt Boiling water 3 1/2 tb Finely chopped fresh parsley
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Heat the olive oil in a heavy, medium-sized saucepan.
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Add the garlic and cook, stirring over a moderate heat for about 30 seconds.
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pour in the wine, add the tomatoes, and bring to a boil.
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Then reduce the heat and simmer the sauce, partially covered, for 10 minutes.
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Meanwhile, scrub the clams thoroughly and drop them into about 1/8 inch of boiling water (approx.
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/2 pint) in a large, heavy pan.
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Cover tightly and steam the clams over high heat for 5 to 10 minutes, until they open.
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Transfer the clams, still in their shells, to 4 large heated soup plates using a perforated spoon.
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Strain all the clam juice in the pan through a fine sieve lined with cheesecloth into the simmering tomato sauce.
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Cook for 1 to 2 minutes, then pour the soup over the clams and sprinkle chopped parsley on top.
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Serve at once
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 247.4kcal
- % Daily Value *
- Total Fat 19.4g30%
- Saturated Fat 2.6g13%
- Cholesterol 0.0mg0%
- Sodium 18.1mg1%
- Total Carbohydrate 14.3g5%
- Dietary Fiber 4.1g17%
- Sugars 9.0g
- Protein 3.2g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, chopped, dry, finely, firm, garlic, mediterranean, oil, olive, peeled, ripe, seafood, simmering, soup, steaming, title, tomatoes, vegan, vongole, white
