Zwei-Bohnenensuppe (Two Bean Soup

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Servings: 4 Difficulty: Intermediate
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German-style warm and comforting soup that brings home-style flavor to your table
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This German soup features White Beans; Dry 1 ea Potato; Peeled & Diced, Ham; Cubed 1 tablespoon Butter, Celery; Diced 3/4 c Beef Broth, Green Onion; Diced 1/2 teaspoon Salt, Onion; Yellow. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Zwei-Bohnenensuppe (Two Bean Soup

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 283.2

Description

This German soup features White Beans; Dry 1 ea Potato; Peeled & Diced, Ham; Cubed 1 tablespoon Butter, Celery; Diced 3/4 c Beef Broth, Green Onion; Diced 1/2 teaspoon Salt, Onion; Yellow. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Add Celery; Diced 3/4 c Beef Broth, Green Onion; Diced 1/2 ts Salt, Onion; Yellow and cook until softened.
  3. Add Celery; Diced 3/4 c Beef Broth and cook until browned.
  4. Add Celery; Diced 3/4 c Beef Broth.
  5. Add White Beans; Dry 1 ea Potato; Peeled & Diced, Cut Green Beans; * 2 tb Unbleached Flour.
  6. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  7. Season with salt and pepper to taste.
  8. Serve hot.
  9. Cut Green Beans; * 2 tb Unbleached Flour

Nutrition Facts

Servings 4

Amount Per Serving
Calories 283.2kcal
% Daily Value *
Total Fat 4.0g7%
Saturated Fat 1.3g7%
Cholesterol 48.0mg16%
Sodium 1317.8mg55%
Total Carbohydrate 31.4g11%
Dietary Fiber 3.0g12%
Sugars 5.4g
Protein 28.8g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, beans, beef, boiling, broth, butter, celery, cubed, diced, dry, frying, german, green, ham, onion, peeled, pepper, potato, salt, simmering
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