Chocolate Chip Pudding Cookies
Description
This French dessert features All-purpose flour, Baking soda, Butter;or margarine, softened, Lt.brown sugar;firmly packed. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Butter Pecan, Butterscotch, Chocolate, Milk Chocolate, Chocolate Fudge, French Vanilla, or Vanilla Flavor.
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Mix flour with baking soda.
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Combine butter, the sugars, pudding
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mix and vanilla in large mixer bowl;
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beat until smooth and creamy.
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Beat in eggs.
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Gradually add flour mixture; then stir in chips and nuts.
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(Batter will be stiff.) Drop from teaspoon onto ungreased baking sheets, about 2 inches apart.
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Bake ar 375 degrees for 8 to 10 minutes.
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In high altitude areas use large eggs and bake 9 to 11 minutes.
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Lorna Brown, Prodigy Food & Wine Board
Nutrition Facts
Servings 84
- Amount Per Serving
- Calories 2641.4kcal
- % Daily Value *
- Total Fat 120.5g186%
- Saturated Fat 56.3g282%
- Cholesterol 120.2mg41%
- Sodium 750.7mg32%
- Total Carbohydrate 343.3g115%
- Dietary Fiber 19.1g77%
- Sugars 222.0g
- Protein 32.1g65%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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