These inventive vegetarian burgers offer a delightful twist on the classic BBQ favorite. By blending finely chopped walnuts with cooked rice, you create a hearty, textured patty that holds together beautifully while delivering a rich, earthy flavor. The addition of vegetarian bacon bits and a touch of barbecue sauce infuses every bite with a smoky, savory depth that mimics traditional meaty flavors. Crispy on the outside from pan-frying and tender within, these patties are perfect for casual weeknight dinners or potluck gatherings. They pair wonderfully with classic condiments like pickles and extra barbecue sauce, making them a satisfying comfort food option for both vegetarians and omnivores alike.
BBQ Burgers (Tara McDermott)
Description
These inventive vegetarian burgers offer a delightful twist on the classic BBQ favorite. By blending finely chopped walnuts with cooked rice, you create a hearty, textured patty that holds together beautifully while delivering a rich, earthy flavor. The addition of vegetarian bacon bits and a touch of barbecue sauce infuses every bite with a smoky, savory depth that mimics traditional meaty flavors. Crispy on the outside from pan-frying and tender within, these patties are perfect for casual weeknight dinners or potluck gatherings. They pair wonderfully with classic condiments like pickles and extra barbecue sauce, making them a satisfying comfort food option for both vegetarians and omnivores alike.Ingredients
Directions
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Process walnuts in a food processor until finely chopped, then transfer to a mixing bowl.
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Process the cooked rice in the food processor until broken down but not pureed, and add to the walnuts.
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In a small skillet, sauté the chopped onion in oil over medium heat until tender and translucent.
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Add the cooked onion to the walnut and rice mixture along with the vegetarian bacon bits, barbecue sauce, salt, pepper, and garlic powder.
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Gradually add flour to the mixture, mixing well, until the consistency is firm enough to form patties.
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Refrigerate the patties for 1 hour to help them set and hold their shape.
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Heat a little oil in a skillet over medium heat. Fry the patties for several minutes on each side, turning occasionally, until golden brown and crispy.
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Serve the warm burgers on buns with additional barbecue sauce and pickles.
Note
For crispier patties, ensure the mixture is not too wet; add more flour if necessary.
You can substitute the vegetarian bacon bits with chopped mushrooms or soy curls for a different texture.
Store leftover patties in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet to maintain crispiness.
