This delightful treat transforms simple bread into a crispy, caramelized delight. Using hearty bread with nutty bits adds texture, while the generous topping of butter, demerara sugar, cinnamon, and nutmeg creates a rich, spicy glaze. As it broils, the sugar melts and bubbles, forming a crunchy, golden crust that contrasts beautifully with the soft interior. It’s an indulgent, quick snack that feels like a warm hug. Perfect for a cozy afternoon tea, a sweet breakfast addition, or a nostalgic dessert. The combination of warm spices and toasted bread is irresistible. Serve it slightly warm to enjoy the gooey center before it fully sets into a crisp bite. Simple, comforting, and utterly delicious.
Cinnamon Toast (Stephen Wilcox)
Description
This delightful treat transforms simple bread into a crispy, caramelized delight. Using hearty bread with nutty bits adds texture, while the generous topping of butter, demerara sugar, cinnamon, and nutmeg creates a rich, spicy glaze. As it broils, the sugar melts and bubbles, forming a crunchy, golden crust that contrasts beautifully with the soft interior. It’s an indulgent, quick snack that feels like a warm hug. Perfect for a cozy afternoon tea, a sweet breakfast addition, or a nostalgic dessert. The combination of warm spices and toasted bread is irresistible. Serve it slightly warm to enjoy the gooey center before it fully sets into a crisp bite. Simple, comforting, and utterly delicious.Directions
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Toast a couple of slices of bread, preferably one with nutty bits or whole grains for added texture.
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While the bread toasts, preheat your broiler (grill) to its highest setting.
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In a small bowl, mix together softened butter (or margarine), a generous amount of demerara sugar, and a healthy pinch of cinnamon and nutmeg until well combined.
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Spread the spiced butter mixture generously over the toasted bread slices.
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Place the topped bread under the preheated broiler for a few minutes, watching closely until the topping bubbles and turns golden brown.
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Remove from the broiler and let cool for one to two minutes. This allows the sugar to set slightly, making it crispy and safe to eat without burning your mouth.
Note
Storage: Best eaten immediately while warm and crispy. Leftovers can be stored in an airtight container at room temperature for up to a day, but may lose some crispness.
Substitutions: You can use regular granulated sugar if demerara is unavailable, though it won't have the same crunchy texture. Margarine works, but butter provides a richer flavor.
Tips: Keep a close eye on the toast under the broiler as sugar burns quickly. Use sturdy bread to prevent sogginess.
Variations: Add a dash of vanilla extract to the butter mixture for extra aroma, or sprinkle with chopped nuts before broiling.
