Chocolate Chip Sour Cream Pound Cake

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Advanced
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Chocolate Chip Sour Cream Pound Cake recipe image
Chocolate Chip Sour Cream Pound Cake recipe image
Print Recipe

Chocolate Chip Sour Cream Pound Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 2011.9

Description

This International dessert features Unsifted flour, Baking soda, Sugar, Butter, softeded. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350 F (177&# 194;°C).
  2. Stir together flour and baking soda.
  3. In mixer bowl, beat sugar and butter until fluffy.
  4. Beat in eggs, one at a time, until smooth; add vanilla.
  5. Beat in sour cream alternately with flour mixture.
  6. Fold in chocolate chips.
  7. Pour into well-greased and floured 10- inch fluted tube cake pan.
  8. Bake 1 hr.
  9. and 15 min.
  10. or until wooden pick comes out clean.
  11. Cool; remove from pan.
  12. Sprinkle with confectioners' sugar if desired.
  13. Yield: 1 ten-inch cake

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2011.9kcal
% Daily Value *
Total Fat 77.7g120%
Saturated Fat 44.4g222%
Cholesterol 425.4mg142%
Sodium 503.5mg21%
Total Carbohydrate 294.8g99%
Dietary Fiber 7.9g32%
Sugars 154.8g
Protein 31.8g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, chip, chips, chocolate, cream, dessert, eggs, extract, flavor, flour, international, mini, pound, soda, softeded, sour, sugar, title
Recipe Card powered by WP Delicious