These old-fashioned hamburgers are a throwback to simple, hearty cooking. The secret lies in the addition of yogurt and finely chopped onion, which keeps the mince incredibly moist and tender. The result is a patty that is compact enough to hold its shape on the grill but succulent on the inside. A dash of lemon and optional curry powder adds a bright, aromatic kick that cuts through the richness of the meat. Perfect for casual weeknight dinners, backyard barbecues, or when you crave that rustic, homemade flavor profile. Serve them on toasted buns with your favorite condiments for a meal that feels like a warm hug.
Old Fashioned Hamburgers (Maxine Wesley)
Description
These old-fashioned hamburgers are a throwback to simple, hearty cooking. The secret lies in the addition of yogurt and finely chopped onion, which keeps the mince incredibly moist and tender. The result is a patty that is compact enough to hold its shape on the grill but succulent on the inside. A dash of lemon and optional curry powder adds a bright, aromatic kick that cuts through the richness of the meat. Perfect for casual weeknight dinners, backyard barbecues, or when you crave that rustic, homemade flavor profile. Serve them on toasted buns with your favorite condiments for a meal that feels like a warm hug.Ingredients
Directions
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Finely chop or grate the small onion and mix it thoroughly with the yogurt, lemon dash, and seasoning in a large bowl.
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Add the 1 lb of mince to the bowl. Mix everything together with your hands until well combined. The mixture will be very sticky.
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Press the meat mixture firmly into compact patties. Use the lid of a coffee jar or a similar round object to shape them evenly and ensure they hold together.
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Grill the patties over medium heat. Cook for approximately 4 minutes, then flip them ONCE.
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Continue grilling until the second side is browned and the burgers are cooked through to your desired doneness.
Note
For a spicier variation, substitute regular seasoning with curry powder as suggested in the original recipe.
Ensure the patties are pressed firmly to prevent them from falling apart during grilling.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave.
