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This Mediterranean appetizer features Dried cannellini beans, c Dried tomatoes. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cannellini Beans With Tomatoes And Sage – House Beautiful
Description
This Mediterranean appetizer features Dried cannellini beans, c Dried tomatoes. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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soaked overnight and 1/4 c Olive oil -drained 1 Clove mashed garlic 1/2 ts Sea salt 15 Whole fresh sage leaves 3 c Water Pepper to taste In a heavy saucepan, slowly
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simmer beans covered with salted water until just tender.
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about 25 minutes.
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Add additional water if needed.
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Do not stir beans.
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If there is any liquid left when the beans are done, pour it off and reserve.
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In a saucepan, barely
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cover tomatoes with reserved bean water or tap water,
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add oil and garlic and
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simmer until tomatoes are puffed and softened, but keep their
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shape .
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Gently fold cooked tomatoes, sage leaves and pepper into beans.
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Serve warm or at room temperature
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 37.2kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 7.2mg1%
- Total Carbohydrate 8.4g3%
- Dietary Fiber 3.2g13%
- Sugars 4.0g
- Protein 2.2g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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