Fruited oat scones

Author: chefs-mate Courses: Baked Goods

Difficulty: Intermediate

Description

These Fruited Oat Scones are the ultimate comfort food for a cozy morning. Combining the chewy texture of quick oats with the tender crumb of classic scones, this recipe delivers a delightful contrast in every bite. Bursting with sweet dried mixed fruit, each wedge offers a natural sweetness that pairs perfectly with a hot cup of coffee or tea. The subtle hint of cinnamon and sugar on top adds a warm, aromatic finish. Perfect for weekend brunches, holiday gatherings, or as a thoughtful gift wrapped in a tin, these scones are easy to make and always a crowd-pleaser. They stay fresh for days, making them ideal for meal prep or last-minute treats.

Directions

Heat oven to 375°F.
In a large bowl, combine flour, oats, 1/4 cup sugar, baking powder, and salt.
Cut in margarine using a pastry cutter or fork until the mixture resembles coarse crumbs.
Stir in the diced dried mixed fruit.
In a small bowl, combine milk and the beaten egg. Pour into the dry ingredients and mix just until moistened. Do not overmix.
Turn the dough out onto a lightly floured surface and gently knead 6 times.
On a lightly greased cookie sheet, pat the dough into an 8-inch circle.
With a sharp knife, score the circle into 12 wedges.
In a small bowl, mix the remaining 1 tsp sugar with cinnamon. Sprinkle this mixture over the scored scones.
Bake for 20 to 25 minutes, or until golden brown.
Break apart along the scored lines and serve warm.

Note

Storage: Store in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Variation: For a richer flavor, substitute margarine with cold butter.

Tip: If you prefer a stronger spice flavor, increase the cinnamon to 1/4 teaspoon or add a pinch of nutmeg.

Keywords: scones, oat scones, dried fruit, breakfast pastry, brunch ideas, easy baking, holiday treats, coffee companion, tea time snack, hearty breakfast, homemade scones, fruit scones

Fruited oat scones