Cherry Blossom Dessert

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Servings: 12 servings Difficulty: Intermediate
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A nostalgic, no-mix cherry oat bar with a buttery crumb and sweet cherry filling.
Cherry Blossom Dessert recipe image
Cherry Blossom Dessert recipe image
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Cherry Blossom Dessert

Author: chefs-mate Courses:
Difficulty: Intermediate
Servings: 12 servings

Description

This Cherry Blossom Dessert is a delightful twist on classic cherry oat bars, offering a perfect balance of textures and flavors. The base and topping are made from a simple mixture of flour, brown sugar, oats, and shortening, creating a tender, crumbly crust that bakes to a golden perfection. The heart of the dish is a generous layer of sweet cherry pie filling, which bubbles up during baking to create a luscious, fruity center. The combination of the warm, spiced oat crumble and the tart-sweet cherries makes this dessert incredibly comforting and satisfying. It’s an ideal treat for potlucks, family gatherings, or a cozy evening at home. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent experience. This easy-to-make recipe requires no mixer, making it a perfect choice for bakers of all skill levels.

Ingredients

Directions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, sift together flour, salt, and baking soda.
  3. Add brown sugar and quick cooking oatmeal to the dry ingredients.
  4. Cut in shortening using a pastry cutter or fork until the mixture resembles small peas.
  5. Press half of the oat mixture firmly into the bottom of an ungreased 9x13 inch baking pan.
  6. Spread the cherry pie filling evenly over the crust.
  7. Cover the filling with the remaining oat mixture, pressing down gently with a spoon or fingers.
  8. Bake for 25 to 30 minutes, or until the top is golden brown.
  9. Allow to cool slightly before cutting into bars. Serve warm.

Note

For a richer flavor, you can substitute butter for the shortening.

Use your favorite flavor of pie filling for variations, such as apple or cherry-berry.

Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

This dessert freezes well; wrap tightly and thaw before serving.

Keywords: cherry dessert, oat bars, cherry pie filling, easy baking, no mix dessert, potluck recipe, fruit bars, comfort food, brown sugar oats, cherry crumble, sheet pan dessert, quick cooking oats, homemade dessert, spring baking, cherry blossom
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