Chocolate Cinnamon Fondue

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Servings: 48 Difficulty: Beginner
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International-style refreshing and smooth beverage that brings home-style flavor to your table
Chocolate Cinnamon Fondue recipe image
Chocolate Cinnamon Fondue recipe image
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Chocolate Cinnamon Fondue

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 48 Calories: 2104.7

Description

This International beverage features Margarine, Bittersweet chocolate, Flour, Light corn syrup, Kahlua. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Melt margarine and chocolate.
  2. Whisk in flour until blended; cook 1 minute, stirring.
  3. Remove from heat, blend in cinnamon.
  4. Pour into fondue dish; keep warm.
  5. Suggested dippers: bananas, strawberries, oranges, lowfat pound cake

Nutrition Facts

Servings 48

Amount Per Serving
Calories 2104.7kcal
% Daily Value *
Total Fat 94.0g145%
Saturated Fat 52.4g262%
Cholesterol 0.0mg0%
Sodium 280.7mg12%
Total Carbohydrate 290.2g97%
Dietary Fiber 30.3g122%
Sugars 174.0g
Protein 15.4g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, bittersweet, blending, chocolate, cinnamon, corn, flour, fondue, international, kahlua, light, margarine, syrup, title, vegan
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