Chocolate Coconut Crunch Cookies
Description
This International dessert features Flour, Baking soda, Salt, Butter; unsalted, softened. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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dry roasted, finely chopped Preheat the oven to 300.
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In a small bowl, whisk together the flour, baking soda and salt.
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In a medium bowl, whisk together the flour, baking soda and salt.
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In a medium bowl with an electric mixer, cream the butter and sugars.
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Beat in the eggs, vanilla and almond extract.
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Mix on low speed until blended.
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Add the flour mixture and mix just until blended; do not overmix.
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add the coconut, chocolate chips, and almonds and stir just until blended.
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Drop the dough by rounded tbsp 2" apart onto an ungreased cookie sheet.
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Bake for 18 to 20 minutes
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 3500.7kcal
- % Daily Value *
- Total Fat 209.9g323%
- Saturated Fat 108.6g543%
- Cholesterol 156.0mg52%
- Sodium 1754.8mg74%
- Total Carbohydrate 354.8g119%
- Dietary Fiber 38.0g152%
- Sugars 218.2g
- Protein 50.9g102%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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