This comforting soup transforms simple ingredients into a luxurious meal. The sweetness of the cabbage balances the briny depth of the cod and shrimp, while the creamy tomato broth ties everything together. It’s perfect for chilly evenings or when you need a quick, satisfying dinner. The combination of textures—from the soft vegetables to the flaky fish—makes every spoonful delightful. Serve with crusty bread to soak up the flavorful broth. Ideal for family gatherings or cozy nights in, this dish brings warmth and joy to the table without requiring hours of prep time.
Cabbage Soup (“Of Cabbages and Cod”)
Description
This comforting soup transforms simple ingredients into a luxurious meal. The sweetness of the cabbage balances the briny depth of the cod and shrimp, while the creamy tomato broth ties everything together. It’s perfect for chilly evenings or when you need a quick, satisfying dinner. The combination of textures—from the soft vegetables to the flaky fish—makes every spoonful delightful. Serve with crusty bread to soak up the flavorful broth. Ideal for family gatherings or cozy nights in, this dish brings warmth and joy to the table without requiring hours of prep time.Ingredients
Directions
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Chop the cabbage into bite-sized pieces. In a large pot, sauté the chopped onion and minced garlic in a bit of oil or butter until softened and fragrant.
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Add the chopped cabbage to the pot and cook until it begins to wilt and soften.
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Pour in the chicken broth, canned cream soup, white wine, and canned tomatoes. Stir to combine all ingredients thoroughly.
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Bring the mixture to a gentle simmer and let it cook for approximately 30 minutes, allowing the flavors to meld together.
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Add the cod pieces to the soup. Simmer gently until the cod is almost flaky and cooked through, being careful not to overcook it.
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Add the shrimp to the pot and continue cooking until the shrimp turns pink and opaque, indicating it is fully done. Serve immediately.
Note
This recipe originated from a family favorite created using leftover shrimp and cabbage. The "cream of whatever soup" can be adjusted based on preference; cream of celery or mushroom work well. Ensure the shrimp is peeled and deveined before adding to the soup.
