This comforting casserole transforms simple canned green beans into a rich, velvety side dish perfect for holiday tables. The secret lies in the homemade white sauce, thickened with butter and flour, then enriched with sour cream and sharp Swiss cheese. Topped with a crunchy cornflake crust that stays crisp until the very last bite, this recipe offers a delightful contrast of textures. It’s a nostalgic favorite that brings warmth and simplicity to any meal. Ideal for Thanksgiving or Christmas dinners when you need make-ahead convenience without sacrificing flavor. The mild sweetness of the onions and the savory depth of the cheese create a harmonious balance that pairs beautifully with roasted meats or simple poultry dishes. Serve warm for the best experience.
Swiss Style Green Beans
Description
This comforting casserole transforms simple canned green beans into a rich, velvety side dish perfect for holiday tables. The secret lies in the homemade white sauce, thickened with butter and flour, then enriched with sour cream and sharp Swiss cheese. Topped with a crunchy cornflake crust that stays crisp until the very last bite, this recipe offers a delightful contrast of textures. It’s a nostalgic favorite that brings warmth and simplicity to any meal. Ideal for Thanksgiving or Christmas dinners when you need make-ahead convenience without sacrificing flavor. The mild sweetness of the onions and the savory depth of the cheese create a harmonious balance that pairs beautifully with roasted meats or simple poultry dishes. Serve warm for the best experience.Ingredients
Directions
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Preheat oven to 350°F (175°C).
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In a medium saucepan, sauté the grated onion in 4 tablespoons of margarine over medium heat until softened.
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Stir in the sugar, salt, and white pepper. Blend well.
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Stir in the sour cream. Cook, stirring occasionally, until the mixture thickens slightly.
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Drain the green beans thoroughly and add them to the sour cream mixture. Stir to combine.
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Pour the mixture into a buttered casserole dish.
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Top evenly with the grated Swiss cheese.
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In a small pan, melt the remaining 3 tablespoons of margarine. Stir in the crushed corn flakes.
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Spread the cornflake mixture evenly over the top of the cheese.
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Bake for 30-40 minutes, or until the topping is golden brown and the casserole is bubbly.
Note
This dish can be prepared in advance. Assemble everything except the cornflake topping, cover, and refrigerate. Prepare the cornflake mixture just before baking to maintain crunchiness.
For a richer flavor, you can use butter instead of margarine.
If you prefer a creamier texture, add an extra tablespoon of flour to the sauce mixture.
