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This International beverage features Egg whites; about 1/2 cup, Coconut;unsweetened, shredded, Sugar, brown; packed. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chocolate Cottontails
Description
This International beverage features Egg whites; about 1/2 cup, Coconut;unsweetened, shredded, Sugar, brown; packed. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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"Find your left-over egg whites a good home- made macaroon centres for chocolate eggs."
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Beat egg whites until frothy.
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Stir in remaining ingredients, excpet chocolate.
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Shape mixture into small eggs- wt hands work best.
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Place eggs on greased baking pan.
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Bake at 325F (160C) for 10-12 minutes, until lighly browned.
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Loosen with spatula immediately.
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Let cool completely.
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Melt chocolate in microwave or over double boiler.
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Cool slightly.
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Dip eggs one at a time, using a fork, a spoon, a toothpick- whatever works best for you.
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Reheat chocolate if it cools too much before you finsih.
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When coating has set, store eggs in cool, dry place (fridge?)
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 2002.0kcal
- % Daily Value *
- Total Fat 131.9g203%
- Saturated Fat 79.2g396%
- Cholesterol 0.0mg0%
- Sodium 271.4mg12%
- Total Carbohydrate 176.5g59%
- Dietary Fiber 34.9g140%
- Sugars 133.3g
- Protein 28.9g58%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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