Chocolate Cream Cheese Pie

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Advanced
Jump To Recipe Print Recipe
A rich, no-bake dessert featuring a crunchy chocolate graham crust and a fluffy chocolate mousse filling.
Chocolate Cream Cheese Pie recipe image
Chocolate Cream Cheese Pie recipe image
Print Recipe

Chocolate Cream Cheese Pie

Author: chefs-mate Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 1461.6

Description

This Chocolate Cream Cheese Pie is the ultimate indulgent dessert for chocolate lovers. It features a buttery, crunchy crust made from graham cracker crumbs and melted chocolate, providing a perfect textural contrast to the ultra-light filling. The filling is a masterpiece of airy texture, achieved by folding whipped heavy cream and stiffly beaten egg whites into a smooth cream cheese and chocolate mixture. It tastes like a cross between a rich cheesecake and a chocolate mousse, with deep cocoa notes and a touch of vanilla warmth. Because it is a no-bake pie, it requires chilling time to set, making it ideal for preparing ahead of dinner parties or holiday gatherings. Serve it chilled for the best experience.

Ingredients

Directions

  1. Prepare the crust by combining the graham cracker crumbs, 1/4 cup brown sugar, and the square of unsweetened chocolate in a mixing bowl.
  2. Add the melted butter to the crumb mixture and blend thoroughly until the texture resembles wet sand.
  3. Press the crust mixture firmly into the bottom and up the sides of a 9-inch pie plate.
  4. Chill the crust in the refrigerator for at least 30 minutes while you prepare the filling.
  5. Melt the semi-sweet chocolate bits over a double boiler or in short bursts in the microwave, stirring until smooth.
  6. Allow the melted chocolate to cool for about 10 minutes so it is warm but not hot, preventing it from stiffening the cream cheese.
  7. In a large bowl, beat the softened cream cheese and salt until light and fluffy.
  8. Gradually add 1/2 cup of the brown sugar to the cream cheese, beating thoroughly until combined.
  9. Blend in the egg yolks one at a time, beating well after each addition.
  10. Add the vanilla extract and the cooled melted chocolate to the cream cheese mixture, beating until thoroughly combined and smooth.
  11. In a separate clean bowl, beat the egg whites until they form soft peaks.
  12. Gradually add the remaining brown sugar to the egg whites while beating, continuing until the whites are stiff, glossy, and hold their shape.
  13. In another bowl, whip the heavy cream until it forms soft peaks.
  14. Gently fold the chocolate cream cheese mixture into the stiff egg whites using a spatula, being careful not to deflate the mixture.
  15. Fold in the whipped heavy cream until just combined, ensuring a light, airy texture throughout.
  16. Spoon the filling into the chilled chocolate crumb crust, smoothing the top.
  17. Refrigerate the pie for at least 4 hours, or preferably overnight, to allow the filling to set completely before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1461.6kcal
% Daily Value *
Total Fat 102.3g158%
Saturated Fat 62.0g310%
Cholesterol 297.7mg100%
Sodium 2479.3mg104%
Total Carbohydrate 103.7g35%
Dietary Fiber 0.9g4%
Sugars 97.1g
Protein 35.6g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, pie, cream cheese, mousse, no bake, dessert, graham cracker, chocolate crust, rich, indulgent, holiday, party, chilling, whipped cream, eggs, brown sugar, vanilla, butter, semisweet, unsweetened
Recipe Card powered by WP Delicious