Chocolate Cream Filling

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Servings: 1 Difficulty: Intermediate
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International-style refreshing and smooth beverage that brings home-style flavor to your table
Chocolate Cream Filling:::gwhp32 A recipe image
Chocolate Cream Filling:::gwhp32 A recipe image
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Chocolate Cream Filling

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1440.7

Description

This International beverage features Unsweetened Chocolate, Milk, Sugar, Cake Flour, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Add chocolate to milk and heat in double boiler.
  2. When chocolate is melted, beat with rotary egg beater until blended.
  3. Combine sugar, flour, and salt;
  4. add gradually to chocolate mixture and
  5. cook until thickened, stirring' con- stantly; then continue cooking 10 minutes, stirring occa- sionally.
  6. Pour small amount of mixture over egg yolks.
  7. stirring vigorously; return to double boiler and cook 2 minutes longer, stirring constantly.
  8. Add butter and va- nilla.
  9. and cool

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1440.7kcal
% Daily Value *
Total Fat 53.8g83%
Saturated Fat 32.5g163%
Cholesterol 20.9mg7%
Sodium 5056.3mg211%
Total Carbohydrate 216.4g73%
Dietary Fiber 17.8g72%
Sugars 171.3g
Protein 18.4g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, beverage, blending, boiling, butter, cake, chocolate, cream, fillinggwhp32, flour, international, milk, salt, slightly, sugar, title, unsweetened, vanilla, vegetarian, yolks
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