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Chocolate Cream Pie

Author: chefs-mate Cooking Method: Baking, Boiling Cuisine: Global Courses: Desserts

Difficulty: Advanced

Servings: 8 Calories: 756.8

Dietary:

V Vegetarian

Description

This International dessert features Sugar, All-purp flour or 2T cornsta, Salt, oz) sqs unsweeten chocolat, Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

In Saucepan, combine sugar and salt.
Chop up unsweetened chocolate and add with milk; gradually stir into dry mixture.
Cook and stir over medium heat till mixture boils and thickens.
Cook 2 minutes longer.
Remove from heat.
Stir small amounts hot mixture into yolks; return to hot mixture;
cook 2 minutes, stirring constantly.
Remove from heat.
Add butter and vanilla;
cool to room temperature.(To prevent a crust from forming, put clear plastic
wrap or waxed paper directly on top, touching surface of the hot pudding clear to sides of bowl.)
Pour into baked pastry shell.
Meringue; Beat 3 eggs with 1/4 t cream of tartar and 1/2 t vanilla till soft peaks form.
Gradually add 6 T sugar, beating till stiff peaks form and all sugar is dissolved.
Spread atop pie, sealing to pastry.
Bake in moderate oven 350 deg.
about 12 to 15 minutes, or till meringue is golden.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 756.8kcal

% Daily Value *
Total Fat 32.0g50%
Saturated Fat 10.6g53%
Cholesterol 812.4mg271%
Sodium 1479.0mg62%
Total Carbohydrate 98.0g33%
Dietary Fiber 1.2g5%
Sugars 69.3g
Protein 20.0g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Chocolate Cream Pie