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Chocolate Date-Nut Bread

Author: chefs-mate Cuisine: American Courses: Baked Goods

Difficulty: Intermediate

Servings: 15 Calories: 440.8

Dietary:

V Vegetarian

Description

This American bread features Better for Bread flour, Wheat flour, Instant nonfat dry milk, Cocoa; unsweetened, Sugar. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

broken 1 Egg 2 tb Canola;or veg.
oil 1 tb Honey 1 ts Vanilla 1 c Apple juice heated with 4 tb Water 2/3 c Dates; chopped 1/3 c Chocolate chips 1 pk Yeast
Place all ingredients (EXCEPT DATES AND CHOCOLATE CHlPS) into the pan in the order listed.
Select white bread and push "Start" (dough will seem overly soft at first).
Add dates and chips at the "beep," 88 minutes into the cycle(33 min.
for DAK Turbo II Great taste for everyone.
With a dusting of confectioners' sugar, quarter- round slices of this scrumptious bread can double as "brownies." Shared

Nutrition Facts

Servings 15

Amount Per Serving
Calories 440.8kcal

% Daily Value *
Total Fat 21.0g33%
Saturated Fat 2.2g12%
Cholesterol 0.4mg1%
Sodium 4886.7mg204%
Total Carbohydrate 56.4g19%
Dietary Fiber 6.9g28%
Sugars 9.5g
Protein 13.0g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, better, bread, chocolate, cocoa, coffee, datenut, dry, flour, gluten, granules, halved, instant, milk, nonfat, pecans, quick, salt, soda

Chocolate Date-Nut Bread