Chocolate Decadant Cake
Description
This International dessert features Boiling water, Unsweetened chocolate, Sweet butter, Vanilla extract, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Icing: 2 tb Butter 1/4 c Semi-sweet chocolate chips 6 tb Heavy
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cream 1 1/4 c Powdered sugar 1 ts Vanilla extract Ing Quan Item ** **
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chop up chocolate, butter and put them in boiling water.
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meltting them.
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add vanilla, sugar, egg yolks, baking powder, flour, baking soda, sour cream.
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fold in egg whites.
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put in tube pan.
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bake at 350 degrees for 40-50 minutes.
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put on icing.
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icing: combine all ingredients and put on low heat.
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stir constantly.
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cool.
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it will thicken.
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put on topof cake and let drizzle down sides.
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Courtesey of we're cooking now
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 1588.0kcal
- % Daily Value *
- Total Fat 53.7g83%
- Saturated Fat 32.6g163%
- Cholesterol 80.4mg27%
- Sodium 397.0mg17%
- Total Carbohydrate 257.4g86%
- Dietary Fiber 11.5g46%
- Sugars 156.3g
- Protein 16.7g34%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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