Cheese Tomato Sauce
Description
Tomato juice and milk are combined with the medium white sauce base, then grated American cheese is stirred in until melted. A lighter, tangier cheese sauce for pasta, rice, and vegetables.Ingredients
Directions
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Mix 1/2 cup tomato juice (or strained tomatoes) and 1/2 cup milk into 1 cup medium white sauce.
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Stir in 1/4 cup grated American cheese and heat over low heat until melted and smooth.
Note
Pairs well with macaroni, rice, or steamed vegetables. Keep the heat low when melting the cheese to prevent the sauce from becoming grainy or oily.
cheese tomato sauce, white sauce, tomato sauce, American cheese, macaroni sauce, comfort food
