Duck A L’Orange

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Servings: 6 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Duck A L'Orange recipe image
Duck A L'Orange recipe image
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Duck A L’Orange

Author: chefs-mate Courses:
Difficulty: Intermediate
Servings: 6 Calories: 239.7

Description

This International main features Duck, cut, Red wine, Orange peelings, Clove garlic. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Puncture duckling generously with fork; place on rack in roasting pan.
  2. Pour most of the sweet red wine over duckling pieces.
  3. Roast in slow oven (325 deg), basting occasionally, allowing 25 minutes/pound.
  4. In medium saucepan, saute' orange
  5. peel and garlic in oil.
  6. Mix in potato starch till smooth.Slowly
  7. add orange juice, honey and remaining wine.
  8. Simmer (1 min).
  9. Mix in ginger,pepper and orange sections; simmer (5 min).
  10. Serve hot sauce with roast duckling

Nutrition Facts

Servings 6

Amount Per Serving
Calories 239.7kcal
% Daily Value *
Total Fat 11.5g18%
Saturated Fat 1.8g9%
Cholesterol 0.0mg0%
Sodium 6.5mg1%
Total Carbohydrate 28.7g10%
Dietary Fiber 2.3g10%
Sugars 15.6g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, clove, cut, duck, garlic, ginger, honey, international, juice, lorange, main, minced, oil, orange, peelings, pepper, potato, red, roasting, salad
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