Apple Smoked Barbecue Ribs
Description
Rub baby back ribs with cinnamon, cloves, and pepper, then bake until tender. Finish on the grill over apple wood chips for a smoky, sweet flavor. A hearty, satisfying main course perfect for gatherings.Ingredients
Directions
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Preheat oven to 400F (204C).
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Rub cinnamon, cloves and pepper into both sides of ribs.
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Place ribs on wire rack on baking pan.
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Bake for 3 hours until tender.
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Soak wood chips in water for 30 minutes.
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Prepare grill.
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Place apple wood chips directly in the center of hot barbecue coals.
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Baste ribs and place on grill above wood chips.
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Cover, grill and cook for 10 minutes.
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Turn ribs, baste again and cook another 10 minutes or until ribs are browned but still moist.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 650kcal
- % Daily Value *
- Total Fat 45g70%
- Saturated Fat 18g90%
- Cholesterol 200mg67%
- Sodium 400mg17%
- Total Carbohydrate 5g2%
- Sugars 2g
- Protein 55g111%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
ribs, bbq, apple wood, smoked, cinnamon, cloves, baby back, american, dinner, gluten free