Classic Snickerdoodle Cookies
Description
These classic snickerdoodles feature a tender crumb enhanced with brandy and rum extracts. Rolled in a sweet cinnamon sugar mixture, they offer a nostalgic flavor profile that is both aromatic and delicious.Ingredients
Directions
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Preheat oven to 400 degrees.
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In 3-qt. mixer bowl combine all cookie ingredients (flour, cream of tartar, sugar, baking soda, butter, salt, eggs, brandy extract, rum extract).
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In small bowl combine sugar mixture (1/4 c Sugar and 1 t Nutmeg); stir to blend.
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Shape rounded teaspoonful of dough into 1" balls; roll in sugar mixture.
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Place 2" apart onto ungreased cookie sheets. Bake near center of 400 degree oven for 8 to 10 min. or until edges are lightly browned.
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 160kcal
- % Daily Value *
- Protein 2gg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
snickerdoodles, classic cookies, cinnamon sugar, brandy extract, rum extract, soft cookies, nutmeg, traditional baking, spiced treats, holiday favorites
