Chocolate Blanc Mange
Description
Adding chocolate to blanc mange gives it an excellent flavor. This recipe uses cocoa, sugar, and cornstarch to create a thick mixture that can be molded and served with sweetened cream or custard sauce. It is a simple, elegant dessert that serves four.Directions
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Mix the sugar, cocoa, and salt and moisten with some of the milk.
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Place over the fire in the inner pan of a double boiler and allow it to come to a boil.
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Moisten the corn starch with some of the milk and add the rest to the cocoa mixture in the double boiler.
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Heat together in the boiler and stir the corn starch into this.
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Continue stirring until the corn starch has thickened the mixture, and then cook for 30 to 35 minutes.
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Remove from the fire, add the vanilla, pour into a mold moistened with cold water, cool, and serve with sweetened cream, custard sauce, or as shown in Fig.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 1.5g3%
- Saturated Fat 0.8g4%
- Cholesterol 3mg1%
- Sodium 18mg1%
- Total Carbohydrate 45g15%
- Dietary Fiber 1g4%
- Sugars 28g
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chocolate, blanc mange, cocoa, cornstarch, milk, dessert, vanilla, mold, vegetarian, gluten free
