Tropical Fruit Salsa

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Servings: 2 Difficulty: Intermediate
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Mexican-style classic dip that brings home-style flavor to your table
Tropical Fruit Salsa recipe image
Tropical Fruit Salsa recipe image
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Tropical Fruit Salsa

Author: chefs-mate Courses:
Difficulty: Intermediate
Servings: 2 Calories: 15.0

Description

This Mexican dip features Ripe Mango, peeled, pitted. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. cut into 1/4" cubes 1 md Ripe Papaya, peeled, seeded And
  2. cut into 1/4" cubes 1 md Ripe Avocado, peeled, pitted And
  3. cut into 1/4" cubes 3 tb Lime Juice 2 tb Fresh Cilantro, chopped 2 tb Brown Sugar 1 ts Jalapeno Peppers, drained 1 ts Ginger, crushed
  4. Combine all ingredients in a medium bowl.
  5. Cover and refrigerate at least 1 hour to allow flavours to blend.
  6. Serve with grilled fish or chicken.
  7. Also good with tortilla chips

Nutrition Facts

Servings 2

Amount Per Serving
Calories 15.0kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.2mg1%
Total Carbohydrate 3.8g2%
Dietary Fiber 0.4g2%
Sugars 3.5g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, dip, fruit, grilling, mango, mexican, peeled, pitted, ripe, salsa, title, tropical, vegan
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