Chocolate Espresso Cheesecake

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Advanced
Jump To Recipe Print Recipe
Rich, mocha-infused cheesecake with a chocolate wafer crust and glossy pecan glaze
Chocolate Espresso Cheesecake recipe image

This decadent Chocolate Espresso Cheesecake is the ultimate treat for coffee and chocolate lovers. The dense, creamy filling is enriched with ricotta for a lighter texture and infused with strong espresso to deepen the chocolate flavor. A buttery chocolate wafer crust provides a crunchy contrast to the smooth interior. Topped with a warm, glossy chocolate-pecan glaze, this dessert offers a sophisticated balance of bitter, sweet, and nutty notes. It’s perfect for special occasions, dinner parties, or when you need a truly indulgent finish to a meal. Allow time for chilling to ensure clean slices and set flavors.

Chocolate Espresso Cheesecake recipe image
Print Recipe

Chocolate Espresso Cheesecake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 327.6

Description

This decadent Chocolate Espresso Cheesecake is the ultimate treat for coffee and chocolate lovers. The dense, creamy filling is enriched with ricotta for a lighter texture and infused with strong espresso to deepen the chocolate flavor. A buttery chocolate wafer crust provides a crunchy contrast to the smooth interior. Topped with a warm, glossy chocolate-pecan glaze, this dessert offers a sophisticated balance of bitter, sweet, and nutty notes. It&# 226;ÂÂs perfect for special occasions, dinner parties, or when you need a truly indulgent finish to a meal. Allow time for chilling to ensure clean slices and set flavors.

Ingredients

Directions

  1. Preheat oven to 350ðF (175ðC).
  2. In a food processor, pulse chocolate wafer cookies until fine crumbs form.
  3. Add 2 tablespoons melted salted butter to the crumbs and blend until the mixture resembles wet sand.
  4. Press the crust mixture firmly into the bottom of a 9-inch springform pan.
  5. Place the pan in the refrigerator to chill while preparing the filling.
  6. In a large bowl, beat 3 packages (24 oz) softened cream cheese with an electric mixer until smooth and creamy.
  7. Add 1/2 cup white sugar and 1/2 cup light brown sugar, mixing until fully incorporated.
  8. Beat in 1/2 cup sour cream and 1/2 cup ricotta cheese until the mixture is uniform.
  9. Add 3 eggs one at a time, beating just until blended after each addition.
  10. Stir in 1 1/2 cups melted semisweet chocolate chips, 1/2 cup strong brewed espresso, 1 teaspoon vanilla extract, and 1 teaspoon almond extract.
  11. Mix until the batter is very smooth and glossy.
  12. Pour the filling over the prepared crust in the springform pan.
  13. Bake for approximately 1 hour, or until the edges are set but the center still has a slight jiggle.
  14. Turn off the oven and crack the door open about 1 inch using a wooden spoon.
  15. Let the cheesecake cool in the oven for 1 hour to prevent cracking.
  16. Remove from the oven and cool completely to room temperature.
  17. For the glaze, combine 6 oz semisweet chocolate chips and 1/4 cup unsalted butter in a small saucepan.
  18. Melt over low heat, stirring constantly until smooth.
  19. Stir in 1/4 cup chopped pecans until coated.
  20. Pour the warm glaze over the top of the cooled cheesecake, spreading it to the edges.
  21. Allow the glaze to set slightly, letting some drip down the sides if desired.
  22. Refrigerate for at least 4 hours or overnight until firm.
  23. Slice into wedges and serve chilled.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 327.6kcal
% Daily Value *
Total Fat 18.0g28%
Saturated Fat 10.8g54%
Cholesterol 0.0mg0%
Sodium 14.4mg1%
Total Carbohydrate 35.4g12%
Dietary Fiber 6.6g27%
Sugars 27.6g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, espresso, cheesecake, dessert, baking, coffee, ricotta, cream cheese, wafer crust, pecan glaze, indulgent, rich, moist, chocolate chips, vanilla, almond extract, springform pan, chilled, special occasion, sweet
Recipe Card powered by WP Delicious