Chocolate Fondue A La Chalet Suisse

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Servings: 4 Difficulty: Intermediate
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French-style refreshing and smooth beverage that brings home-style flavor to your table
Chocolate Fondue a La Chalet Suisse recipe image
Chocolate Fondue a La Chalet Suisse recipe image
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Chocolate Fondue A La Chalet Suisse

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 102.0

Description

This French beverage features Oz bars Toblerone, Light or heavy cream, Kirsch, brandy or Cointreau. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Break the Toblerone into separate triangular pieces.
  2. Combine all the ingredients in a saucepan or small chafing dish.
  3. Stir over *low* heat until the chocolate is melted and smooth.
  4. Serve in a chafing dish over low heat.
  5. For dunkables,
  6. serve each person a plate with one, or a combination, of the following: Angelfood cake, or ladyfingers,
  7. cut in chunks Orange or tangerine slides, strawberries, bananas Profiteroles of puff pastry

Nutrition Facts

Servings 4

Amount Per Serving
Calories 102.0kcal
% Daily Value *
Total Fat 10.8g17%
Saturated Fat 6.6g33%
Cholesterol 33.0mg11%
Sodium 2.7mg1%
Total Carbohydrate 0.8g1%
Dietary Fiber 0.0g0%
Sugars 0.8g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bars, beverage, brandy, chalet, chocolate, cointreau, cream, fondue, french, heavy, kirsch, light, suisse, title, toblerone, vegetarian
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