Chocolate Frosting #3 – Diabetic
Description
This International sauce features Butter Artificial sweetener to, Chocolate extract -equal 1 tbsp. sugar or to, Lemon juice -taste, Non-fat dry milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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ISBN #0-345-28708-8. Melt butter. Add remaining ingredients and blend well. To drizzle icing or make thinner sauce-type frosting add a small amount of skim milk
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 51.1kcal
- % Daily Value *
- Total Fat 4.6g8%
- Saturated Fat 2.9g15%
- Cholesterol 11.2mg4%
- Sodium 40.5mg2%
- Total Carbohydrate 1.8g1%
- Dietary Fiber 0.1g1%
- Sugars 1.6g
- Protein 0.8g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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