Chocolate Frosting Ii

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Servings: 6 Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
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Chocolate Frosting Ii recipe image
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Chocolate Frosting Ii

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 664.4

Description

This International sauce features Sugar, Milk, Butter, Vanilla, Chocolate. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Notes: Handwritten on inside cover of The Boston Cooking School Cookbook Possibly Great-Grandma Davis's recipe. 1920's at the _latest_

Nutrition Facts

Servings 6

Amount Per Serving
Calories 664.4kcal
% Daily Value *
Total Fat 18.4g29%
Saturated Fat 11.1g56%
Cholesterol 8.7mg3%
Sodium 49.1mg3%
Total Carbohydrate 121.8g41%
Dietary Fiber 5.9g24%
Sugars 114.7g
Protein 3.7g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, chocolate, frosting, international, milk, sauce, sugar, title, vanilla, vegetarian
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